The Best Lemon Buttercream Frosting

The Best Lemon Buttercream Frosting is part of Desserts – strawberry juice and you have strawberry icing 2 Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing (again, omit the lemon!) 3 Add some very ripe mashed banana (just a tablespoon!) and you have delicious banana lemon icing 4 Instead of lemon use a couple tablespoons of Bailey’s Irish cream and you have a fantastic whippy icing for adults (absolutely delicious on chocolate cake) I do have a couple tips regarding the original recipe If you find the consistency to be too hard (which will very likely happen) I would not add more lemon unless you really like a very powerful lemon flavour Instead add a few drops of milk or cream (it will not curdle if you add it once the other ingredients have already been beaten) Another way to combat too hard icing is to make sure your butter is absolutely at room temperature Finally, for those on a tight budget margerine works just fine! Get the recipe here >> The Best Lemon Buttercream Frosting @ twosisterscrafting com Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn

We hope this pictures will give you some good ideas for your project, You can see another items of this gallery. The Great Brownie Experiment, Easy Puff Pastry Blueberry Turnovers.