How to Make a Gorgeous RoseShaped Apple Dessert
How to Make a Gorgeous RoseShaped Apple Dessert is part of Desserts – pantry stocker who always need to have food in their house Just in case You never know when a lastminute baking crisis is going to hit ) Frozen puff pastry is a great thing to always have It’s really versatile and just perfect for any meal From a scrumptious appetizer to a light main dish Form a fun breakfast to a fancy looking dessert Just like this! Remember my edible roses, made with lots of soft and delicious apple slices, a bit of apricot preserve, a dash of cinnamon, all wrapped in sweet and crispy puff pastry ! ! How can you forget! This recipe was such a success when I first posted it last year And for pretty good reasons It only requires few readily available ingredients It’s quick and simple And you end up with a impressively beautiful and delicately delicious dessert You don’t need to be a pastry chef to whip up this deliciously tempting roseshaped apple dessert Ready to try it out Here is my video recipe And don’t forget to check out Pepperidge Farm web site here for lots more recipe inspirations You might also like Puff Pastry Chocolate Flowers Printable Recipe Ingredients to make 6 roses 1 sheet of Pepperidge Farm puff pastry, thawed 2 red apples (I used red delicious) juice of half lemon 1 tablespoon of flour, to sprinkle the counter 3 tablespoons of apricot preserve cinnamon powdered sugar for decorating (optional) Preparation time about 20 minutes to prepare, plus 45 minutes to bake Directions 1 Thaw the puff pastry at room temperature if you haven’t done so yet It should take about 2030 minutes 2 Prepare a bowl half filled with water and the lemon juice Cut the apples in half, remove the core and cut the apples in paperthin slices, as shown in my picture Leave the peel so it will give the red color to your roses Right away, place the sliced apples in the bowl so that they won’t change color 3 Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove) The apple slices should be cooked just enough to bend without breaking If they break, you need to cook them a little more 4 Unwrap the puff pastry over a clean and lightly floured counter Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm) Cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm) 5 In a bowl, place three tablespoons of apricot preserve with two tablespoons of water Microwave for about one minute (or warm up on the stove) so that the preserve will be easier to spread Spread a thin layer of preserve on each strip of dough 6 Preheat the oven to 375º F (190 º C) Drain the apples 7 Arrange the apple slices on the dough, overlapping one another, as shown in my picture Make sure the top (skin side) of the slices sticks a little out of the strip Sprinkle with cinnamon 8 Fold up the bottom part of the dough 9 Starting from one end, carefully roll the dough, keeping the apple slices in place Seal the edge at the end, pressing with your finger, and place in a regular muffin cup No need to grease the muffin mold if it’s silicone Otherwise, make sure to grease with butter and flour (or spay) 10 Do the same for all 6 roses Bake at 375 º F (190 º C) for about 4045 minutes, until fully cooked NOTES Make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after the first 30 minutes the apples start to burn on top, move the pan to a lower rack of the oven and finish baking You can also cover loosely with aluminum foil for these last 1015 minutes, to avoid burning the top Sprinkle with powder sugar and enjoy! These are best eaten right after baking, when still warm and crisp They can be stored in an airtight container at room temperature for up to two days Or in the refrigerator for up to three days You can always warm them up for a few minutes by placing in the oven before serving
We hope this pictures will give you some good ideas for your project, You can see another items of this gallery. Orange fluff dessert is a quick and tasty recipe that the whole family will love A healthy dessert choice that is low in Weight Watchers points and tastes great!, Caramel Pretzel Magic Bars! MADE I pretend I only make this because my family loves it, but I'm pretty addicted to it myself! Mmmm!.